Dinova Provides Updates Regarding Economic and Operational Decisions

Dinova has enacted a wide-ranging cost-reduction plan to mitigate the operational and financial impact of the COVID-19 pandemic and ensure the ongoing strength of the company.

“These are some of the most difficult decisions Dinova has had to make in its 11 years of business. And while many of these choices over the past few weeks have proven very challenging, the impact to our associates is personally the hardest to work through,” stated Alison Quinn, President and Chief Executive Officer. “The well-being of our employees, customers and the communities we serve remains our focus while preserving the long-term health of the company for all of our stakeholders. We are confident that with these aggressive and immediate actions we are putting the company in the best position for future success. We will make every effort to bring our team members back to their jobs as soon as we possibly can.”

The priority is to ensure the health, safety and well-being of our associates, customers and the communities we serve. The company’s remote customer care will remain open, answering customer inquiries. The company will continue to operate by following enhanced social distancing, best practices for sanitization, and other safety measures, while complying with government mandates.

In an effort to support the 21,000+ restaurant network we serve, Dinova launched the #LetsHelpRestaurants campaign to offer exposure for various take-out initiatives. This campaign showcases the operational capabilities of select partners in key cities to give consumers an opportunity to support their favorite restaurants. We’re taking a pause from our normal operations around business dining to encourage everyone to support restaurants now, so they’ll be able to open their kitchens to all of us once this is over.