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Dinova Publishes Industry Trend Report: Q3 2021 State of Business Dining

2021 Business Dining Sales Expected to Recover to 81% of 2019 Results

Dinova Inc., the authority in business dining, announced today the release of its Q3 2021 State of Business Dining Report that covers the road to recovery, top business trends, benchmarks and data-driven predictions for Q4 and beyond.

While Dinova is the only organization with the ability to aggregate actionable data specifically related to business dining, the report also provides context for interpreting the impact that business travel, remote work, duty of care and other key topics are having on the industry’s recovery. Based on analysis of nearly $20B business dining sales transactions over the past three years, Dinova is expecting results to end at -18.74% of 2019 sales by year-end.

“We’ve taken the time to analyze our data, study the trends and influencing factors, and assess how 2020 continues to affect business diner behaviors in order to predict what might happen next,” says Alison Quinn, CEO of Dinova. “One thing we can say for sure is that 2020 was a ‘reset.’ So much of how we lived our daily lives changed because we had no choice. Today, companies, restaurants, and business diners are using that disruption to make deliberate choices about how they want to proceed from here. Dinova has a pulse on what that might look like for business dining, and we’re thrilled to share our insights through this report.”

Key components of the report include:

  • Road to recovery
  • Three trending business topics and what they mean for business dining
  • Industry focus on healthcare and pharmaceuticals
  • Benchmarks for sales growth and performance

Dinova’s preferred business dining solution has delivered spend visibility, cost savings and an employee rewards program for companies since 2010. This State of Business Dining Report, which the company will update and release on an ongoing basis, further solidifies Dinova’s reputation as the business dining authority.

The full report can be found here: https://www.dinova.com/dining-report/

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